Allergens, nutritional values and HACCP documentation: How to document everything correctly and audit-ready.
Assign the contained allergens to each article and recipe. EasyKoch supports all 14 EU main allergens. For recipes, allergens are automatically aggregated from the ingredients. This gives you a correct allergen overview for your menu for every dish.
Enter nutritional data for your articles (calories, fat, carbohydrates, protein per 100g). EasyKoch automatically calculates the nutritional values per portion for each recipe. You can export this data directly for the menu or nutritional tables.
Create your daily checklists under 'HACCP': Temperature controls, cleaning schedules, goods receipt checks. Use EasyKoch templates as a starting point and adapt them to your operational processes. Employees can check off the checklists digitally.
Document refrigerator temperatures, core temperatures during cooking and temperatures at service. EasyKoch automatically warns when limits are exceeded. All records are stored in a tamper-proof manner and are accessible at any time.
During a food inspection or internal audit, export all relevant documents with just a few clicks: allergen lists, HACCP protocols, temperature reports and cleaning records. Everything documented without gaps and immediately presentable.
We're happy to help. Contact us for individual support or check our support section.